In 100 g (Grams) of Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry there is 6.16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry

Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry is a type of Baked Products. The most significant nutrients in Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry are listed below.

Water	4 g	4%
Energy (calorie)	407 kcal
Energy (joule)	1705 kJ
Protein	4.42 g	4.42%
Total lipid (fat)	6.16 g	6.16%
Ash	1.84 g	1.84%
Carbohydrate, by difference	83.58 g	83.58%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	54.76 g	54.76%
Calcium, Ca	17 mg	0.02%
Iron, Fe	3.81 mg
Potassium, K	51 mg	0.05%
Sodium, Na	457 mg	0.46%
Zinc, Zn	0.26 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.2 mg
Riboflavin	0.13 mg
Niacin	1.67 mg
Pantothenic acid	0 mg
Vitamin B-6	0 mg

Nutrients in Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry